Health Protocol Review Slides 6-11

What is thermal monitoring?

• Tracking your movement when you test positive for COVID-19.

• Checking a thermos to see how long it keeps food hot.

• Removing thermals in the air.

• Taking your temperature.

In accordance to Entry and Exit Health Protocols. Temperatures above 100.4 degrees F or 38 degrees C must be recorded and sent to.

• The Principal

• Your Doctor

• Nurse Lynn Jackson

• Your Year Advisor Leader.

If you have a high temperature, the Year Advisor Leader must check or do which two before denying you entry into the school building.

• Call for help.

• High temperature not due to student/ staff standing outside in hot sun, running or consuming warm beverage or food.

• Shout out loud that you have a high temperature and you can't come into the building.

• Recheck temperature in accordance to manufacturer instructions.

Which of the following entry questions is incorrect?

• 1.Do you have COVID-19 symptoms?

• 2.Have you been exposed to anyone with COVID-19?

• 3.Does anyone in your household have COVID-19 or been exposed to COVID-19.

• 4.Has anyone in you family travelled in the last 4 days?

Cleaning, Disinfecting, or Sanitizing? What is sanitizing?

• Lowers the number of germs on surfaces or objects to a safe level.

• Removes dirt, impurities and germs from surfaces or objects.

• Moves germs and dirt from one surface to another.

• Kills germs on surfaces or objects.

Cleaning, Disinfecting, or Sanitizing? What is Cleaning?

• Lowers the number of germs on surfaces or objects to a safe level.

• Removes dirt, impurities and germs from surfaces or objects.

• Moves germs and dirt from one surface to another.

• Kills germs on surfaces or objects.

Cleaning, Disinfecting, or Sanitizing? What is Disinfecting?

• Lowers the number of germs on surfaces or objects to a safe level.

• Removes dirt, impurities and germs from surfaces or objects.

• Moves germs and dirt from one surface to another.

• Kills germs on surfaces or objects.

_____ _______ is the single most important infection control measure.

What must you avoid touching with unwashed or gloved hands?

• Touching your mouth.

• Touching your feet.

• Touching your nose.

• Touching your eyes.

Based on the information in slide 10, when should you wash your hands?

• Upon arrival at school / Before eating / After blowing one’s nose.

• Before coughing.

• Before and after play / At transition times between activities.

• At the end of the day.

• After touching objects with bare hands that have been handled by others.