Post Test: Introduction to Culinary Arts

Sam loves to go out to eat every Friday afternoon. Some of his favorite foods include nachos, burritos, and chimichangas. Which type of cuisine does Sam seem to enjoy?

• Italian

• Mexican

• Vietnamese

• Spanish

• Japanese

Six-year-old Kenneth’s family has just moved from the United States to a different country. Kenneth has realized that the cuisine of his new country has a very distinct cuisine as well as laws. For example, ketchup is banned at Kenneth’s elementary school. To which country did Kenneth and his family relocate?

• India

• China

• Japan

• Italy

• France

Rea is fascinated by the cuisine of a certain country. Therefore, she has bought some olives, dates, and figs. She plans to use these ingredients to cook lamb and poultry stews in the country’s classic earthenware, called a tagine. Which type of cuisine does Rea seem to enjoy?

• Italian

• Spanish

• Chinese

• Moroccan

• Indian

Which ingredients are a major component of Japanese cuisine?

Japan’s cuisine centers on _________ dishes and seafood.

Type the correct answer in the box. Spell all words correctly.

Which type of food is traditionally served all at once with individual servings of rice or noodles and communal dishes?

In contrast to the formal structure of ____________ cuisine, Vietnamese food (as in much of Asia) is served all at the same time. You have a bowl of rice or noodles in front of you, and a wide array of communal dishes for you to share.

Type the correct answer in the box. Spell all words correctly.

Which profession became formal and more respected under French oversight?

Under French oversight, ___________ became a formal profession with learned skills and qualifications that chefs aspired to attain.

Classify the statements as positive or negative aspects of eating regularly at fast-food restaurants:

convenient

• Positive

• Negative

Classify the statements as positive or negative aspects of eating regularly at fast-food restaurants:

high intake of calories

• Positive

• Negative

Classify the statements as positive or negative aspects of eating regularly at fast-food restaurants:

increased risk of obesity

• Positive

• Negative

Classify the statements as positive or negative aspects of eating regularly at fast-food restaurants:

sanitary food at a reasonable cost

• Positive

• Negative