TLE 7 REVIEW

(a)   upright or chest type, stores meat, fish, poultry, and cooked products for month

(a)   has a stove on top for cooking and an oven below for baking.

(a)   a multipurpose equipment that can chop, grind, whip, blend, grate, puree, and liquefy fruits and vegetables into juice

(a)   is a two – door or single – door type for storing raw and cooking controlled temperature

(a)   is an enclosed structure with thermostat used to bake cakes, fish, poultry, and pasta.

(a)   is for cooking and heating frozen or refrigerated food in minutes an essential equipment in food establishment

(a)   is a auxilliary equipment use for making coffee.

(a)   is a auxilliary equipment use for cooking siomai and siopao.

(a)   is an auxilliary equipment use for cooking chicken like Jollibee type of cooking.

(a)   is used by butchers, having a thin, narrow blade fastened in an iron frame or bow, which gives it rigidity