TLE 7 REVIEW
Quiz
•
Life Skills
•
7th Grade
•
Hard
Agnes Delos Reyes
Used 25+ times
FREE Resource
23 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
_______ upright or chest type, stores meat, fish, poultry, and cooked products for month
2.
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20 sec • 1 pt
________has a stove on top for cooking and an oven below for baking.
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
____________a multipurpose equipment that can chop, grind, whip, blend, grate, puree, and liquefy fruits and vegetables into juice
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
_________is a two – door or single – door type for storing raw and cooking controlled temperature
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
_________is an enclosed structure with thermostat used to bake cakes, fish, poultry, and pasta.
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
________is for cooking and heating frozen or refrigerated food in minutes an essential equipment in food establishment
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
______ is a auxilliary equipment use for making coffee.
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