What do you call that part of the egg?

• Egg White

• Vitelline Membrane

• Albumin

• Chalaza

What's the name of the tool?

• Egg Rotater

• Egg whisker

• Egg Beater

• Egg Whipper

What grade of egg is this?

• Grade A egg

• Grade AA egg

• Grade B egg

• Inedible

The nutritional value of an egg depends on the color of its shell.

• True

• False

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

• Sunny side up

• Poached Eggs

• Deviled eggs

• Scrambled eggs

What type of egg is in the picture?

• Duck egg

• Olive egger

• Turkey egg

• Araucana Egg

Equal to 20 to 24 large chicken eggs and can be made into several large omelets or scrambled.

• Goose Egg

• Ostrich Egg

• Duck Eggs

• Turkey Eggs

Egg is rich in vitamin C.

• True

• False

Which of the following is not a criteria for grading an egg?

• Clearness and thickness of egg white

• Thickness of egg yolk

• Thickness and thinness of chalaza

• Condition of shell

The eggs are cooked with their shells unbroken, usually by immersion in boiling water.

• Poaching

• Scrambled egg

• Sunny side up

• Hard boiled egg