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Cake

Authored by Amber Christiansen

Specialty

9th - 12th Grade

15 Questions

Used 48+ times

Cake
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cake uses oil and egg whites?

Shortened Cake

Chiffon Cake

Unshortened Cake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cake uses solid fat?

Shortened Cake

Chiffon Cake

Unshortened Cake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cake is leaved with air?

Shortened Cake

Chiffon Cake

Unshortened Cake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Very fine & makes cakes light

Cake Flour

Cream of Tartar

Eggs

Liquid

Salt

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

flavor, color, nutrition,  additional structure

Cake Flour

Cream of Tartar

Eggs

Liquid

Salt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

acid that improves the color of egg whites and increases the volume of cakes

Fat

Cream of Tartar

Eggs

Liquid

Salt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

moisture and blends ingredients together

Fat

Cream of Tartar

Eggs

Liquid

Salt

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