Cake
Authored by Amber Christiansen
Specialty
9th - 12th Grade
Used 50+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake uses oil and egg whites?
Shortened Cake
Chiffon Cake
Unshortened Cake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake uses solid fat?
Shortened Cake
Chiffon Cake
Unshortened Cake
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake is leaved with air?
Shortened Cake
Chiffon Cake
Unshortened Cake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Very fine & makes cakes light
Cake Flour
Cream of Tartar
Eggs
Liquid
Salt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
flavor, color, nutrition, additional structure
Cake Flour
Cream of Tartar
Eggs
Liquid
Salt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
acid that improves the color of egg whites and increases the volume of cakes
Fat
Cream of Tartar
Eggs
Liquid
Salt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
moisture and blends ingredients together
Fat
Cream of Tartar
Eggs
Liquid
Salt
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