Meat Cookery

Which of the following is a tender cut of meat?

• loin

• chuck

• flank

• round

Tender cuts of meat have had more movement by the animal.

• true

• false

Wagyu meat is the leanest, most expensive type of beef because of its buttery marbling.

• true

• false

cookery method that is used for tougher cuts of meat & is covered

• dry heat

• moist heat

Burgers, kabobs, steaks often use this cookery method...

• braising

• stir frying

• grilling

• roasting

Larger cuts of meat cooked in an oven use this cookery method...

• broiling

• stewing

• pan frying

• roasting

Which method of defrosting is NOT reccomended?

• microwave

• counter

• water

• refrigerator

Carryover cooking increases the internal temperature of meat by...

• 1-3°F

• 5-10°F

• 11-14°F

• 15-20°F

What cookery method is typically done in a cast iron skillet?

• pan broiling

• braising

• stewing

• roasting

This cookery method is used for ground meat, thin cuts of meat, tenderized meat.

• roasting

• grilling

• pan broiling

• pan frying