Prepare and Present Salads and Dressings

What are the components of a canape?

• base, spread and garnish

• base, dressing and garnish

• bread, chips and dip and garnish

• bread, spread, filling and garnish

Which of the following component of a canapé gives color, design and texture?

• base

• dressing

• garnish

• spread

What component of a canapé holds the spread and garnish which also gives a pleasing texture and crispiness?

• base

• bread

• garnish

• spread

Which of the following must be considered in assembling canapé to avoid drying out easily?

• use high quality ingredients

• good mise-en-place is essential

• assemble as close as to serving time as possible.

• select harmonious flavor combinations in spreads and garnish

Which of the following food items can be used to decorate canapés?

• apple slice

• olives

• chocolate

• orange peel

. How will you store appetizers to preserve its freshness and eating quality?

• keep away from it if you are ill

• place it in a dry, cool place properly covered

• wash the kitchen tools and equipment thoroughly

• place it to cold storage like refrigerator to preserve perishable items

How should cocktail appetizers like oysters and clams be served?

• served freshly cooked on individual plates.

• placed the items on a basket lined with a cloth.

• should be served chilled, often on a bed of crushed ice.

• arrange the items creatively on a cheeseboard or platter.

What salad tool is used to remove excess water from the salad greens?

• cutting boards

• mixing bowls

• salad spinner

• salad server

Which among the following tools is sused to hold salad ingredients for mixing, or for tossing?

• chopping boards

• knife

• mixing bowl

• salad server

Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?

• base

• body

• dressing

• garnish