
Hospitality and Tourism Unit 1-2 Test

Quiz
•
Business
•
9th - 12th Grade
•
Medium

Peyton Wilson
Used 13+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Mary works in the lodging segment where she directs the employees who clean the sleeping rooms and public areas. Which is Mary’s position?
Property supervisor
Maintenance manager
Front–desk supervisor
Housekeeping manager
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which type of behavior involves establishing eye contact with hotel guests?
Vocal
Critical
Cultural
Nonverbal
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which type of services do restaurants, banquets, and coffee shops provide to hospitality consumers?
Lodging accommodations
Means of transportation
Food and beverage
Entertainment
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Jacob went to New Orleans, Louisiana to see family at several reunions. Which factor prompted Jacob to travel to this destination?
Climate
Low cost
Geography
Heritage tourism
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Pete learned that all the segments of hospitality and tourism impact one another and are hard to distinguish sometimes. Which characteristic applies to this relationship?
They all require lodging accommodations.
They all provide entertainment.
They are dissimilar.
They are interrelated.
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which type of tourism organization is funded by state– or local–level tax dollars?
Professional development association
Sole proprietorship
Government agency
Chamber of commerce
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Due to the interrelationships of the departments, the general manager manages to accomplish which common goal?
To serve the hotel guests
To entertain banquet guests
To maintain an attractive facility
To provide a high-quality dining experience
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