Hospitality and Tourism Unit 1-2 Test

Hospitality and Tourism Unit 1-2 Test

9th - 12th Grade

30 Qs

quiz-placeholder

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Hospitality and Tourism Unit 1-2 Test

Hospitality and Tourism Unit 1-2 Test

Assessment

Quiz

Business

9th - 12th Grade

Medium

Created by

Peyton Wilson

Used 13+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Mary works in the lodging segment where she directs the employees who clean the sleeping rooms and public areas. Which is Mary’s position?

Property supervisor

Maintenance manager

Front–desk supervisor

Housekeeping manager

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which type of behavior involves establishing eye contact with hotel guests?

Vocal

Critical

Cultural

Nonverbal

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which type of services do restaurants, banquets, and coffee shops provide to hospitality consumers?

Lodging accommodations

Means of transportation

Food and beverage

Entertainment

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Jacob went to New Orleans, Louisiana to see family at several reunions. Which factor prompted Jacob to travel to this destination?

Climate

Low cost

Geography

Heritage tourism

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Pete learned that all the segments of hospitality and tourism impact one another and are hard to distinguish sometimes. Which characteristic applies to this relationship?

They all require lodging accommodations.

They all provide entertainment.

They are dissimilar.

They are interrelated.

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which type of tourism organization is funded by state– or local–level tax dollars?

Professional development association

Sole proprietorship

Government agency

Chamber of commerce

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Due to the interrelationships of the departments, the general manager manages to accomplish which common goal?

To serve the hotel guests

To entertain banquet guests

To maintain an attractive facility

To provide a high-quality dining experience

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