Food Handling Basics

What are some hygiene rules to follow as a food handler: (mark all that apply)

• wash and dry your hands thoroughly before handling food

• keep your cell phones away from food

• never cough or sneeze over food

• wear clean protective clothing, such as an apron

• dry your hands

Good personal hygiene can prevent __________.

Good personal hygiene also makes good (hint think back to class what would a food handler say)

• people

• business sense

• food

• cheese

To prevent food poisoning good personal hygiene. Wash your _______ thoroughly.

• feet

• face

• hands

• face and hands

Clean your kitchen tools and wash your _____.

• hands

• equipment

What are 3 of the Six Simple Steps covered to avoid food poisoning

• Eat quickly

• Use clean equipment

• Wash all vegetables, fruits and berries

• Cook food outside to avoid germs

• Store you ingredients right

True or False: It is okay to prepare food even if you are sick, as long as you wash your hands thoroughly.

• True

• False

True or False: Can dirty hands cause food poisoning?

• True

• False

Wash all vegetables, fruits and berries before?

• cooking it

• eating it

• touching it

After cooking serve food______________________.

• cooled

• immediately

• hot