Food Science and Technology Review

When freezing foods it is better to have _____ ice crystals?

• LARGE

• SMALL

Flash freezing uses _______________?

• microwaves

• liquid nitrogen

• oxygen

• carbon dioxide

The scientific study of food and it's preparation?

• Nutrients

• Wellness

• Food Science

• Food Production

Who predicts weather patterns so that farmers can plan and manage better?

• Weather man

• Climatologists

• Meteorologist

• Biologist

A typical grocery store carries _______items?

• 5,000

• 10,000

• 15,000

• 20,000

Which is an example of analogs?

• Imitation Bacon Bits

• Butter

• Crab legs

• Egg whites

Egg Substitutes are made from egg whites and other ingredients but do not contain the yolk?

• True

• False

Packaging that has a mixture of carbon dioxide, oxygen, and nitrogen inserted into the package to slow bacterial growth?

• Aseptic Packaging

• Modified Atmosphere Packaging (MAP)

• Retort Packaging

Foods typically travel over ___ miles to make it to our grocery store?

• 500 miles

• 10,000 miles

• 1,000 miles

• 100,000 miles

Foods transport by

• Ship Containers

• Airplanes

• Trucks

• All of the above ship foods