Food service history
Quiz
•
Other
•
12th Grade
•
Medium
Ernie Cabalu
Used 93+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When dining at a buffet, customers take trays and walk along the serving line, where servers are stationed.
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following lists the four categories of commercial foodservice?
Cafeteria, fast food, full service, and catering.
Contract, health care, retail, and transportation.
Fine dining, retail, cafeteria, and nursing home.
Quick service, full service, catering, and hotel and club.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Noncommercial foodservice can be organized into which of the following categories?
Employers, health care facilities, and schools.
Preparation, packaging, and serving.
Quick service, full service, and catering.
Contract, catering, and cafeteria.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The purpose of customer feedback is to ____.
allow managers to hire their friends as mystery diners
give managers a reason to walk around the restaurant and talk with customers
provide managers with ideas of how to improve customer satisfaction
help managers identify their target market
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Consists of food and beverage businesses that compete for customers.
commercial foodservice
noncommercial foodservice
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Business of making and serving prepared food and drink.
foodservice
hospitality
food prep
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