Food service history

Food service history

12th Grade

10 Qs

quiz-placeholder

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Food service history

Food service history

Assessment

Quiz

Other

12th Grade

Medium

Created by

Ernie Cabalu

Used 93+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When dining at a buffet, customers take trays and walk along the serving line, where servers are stationed.

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following lists the four categories of commercial foodservice?

Cafeteria, fast food, full service, and catering.

Contract, health care, retail, and transportation.

Fine dining, retail, cafeteria, and nursing home.

Quick service, full service, catering, and hotel and club.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Noncommercial foodservice can be organized into which of the following categories?

Employers, health care facilities, and schools.

Preparation, packaging, and serving.

Quick service, full service, and catering.

Contract, catering, and cafeteria.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The purpose of customer feedback is to ____.

allow managers to hire their friends as mystery diners

give managers a reason to walk around the restaurant and talk with customers

provide managers with ideas of how to improve customer satisfaction

help managers identify their target market

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Consists of food and beverage businesses that compete for customers.

commercial foodservice

noncommercial foodservice

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Business of making and serving prepared food and drink.

foodservice

hospitality

food prep

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