Importance of Food Preservation and Processing

Food preservation makes fruits, vegetables, and other food available when they are not ______________.

• in season

• off season

Food Preservation _______________ the storage life of food.

• shorten

• lengthens

Food preservation provides products of the _______ quality.

• highest

• lowest

Food preservation sets food into forms that are __________to use.

• convenient

• inconvenient

Food Preservation avoids ____________of harvested fruits and vegetables when they are abundance.

• saving

• wastage

Food preservation ___________agricultural development by promoting more food to be produced.

• stimulates

• discourage

Food Preservation enables families to have ________ in case of emergency.

• material stock

• food stock

Food preservation allows people to save the__________ products of one locality and sell them to other areas.

• surplus

• shortage