cooking vocabulary

A small dish of food served before the main part of a meal

• dessert

• beverage

• appetizer

• dinner

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

Where do you bake a cake?

• on the stove

• in the oven

• on a grill

• in the microwave

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

True or False: boil means to heat a liquid on the stove top until bubbles rise constantly to the surface

• true

• false

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

What is something you might chop?

• a toy

• water

• a vegetable

• a table

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

When you put 2 or more ingredients together you _________ them.

• separate

• combine

• split

• store

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

A hamburger is an example of

• dessert

• appetizer

• entree

• snack

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

If your food is expired, is it safe to use or eat?

• yes

• no

Which food might you fry in oil?

• watermelon

• milk

• plums

• potato

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

To reduce food into small bits by rubbing it on the sharp teeth of a utensil

• saute

• nix

• grate

• combine

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

True or False: If you grease a pan with oil, shortening or butter, your food will stick to the pan

• true

• false

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4