Gourmet Cuisine Seasoning and Flavorings Review

Gourmet Cuisine Seasoning and Flavorings Review

10th - 12th Grade

20 Qs

quiz-placeholder

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Gourmet Cuisine Seasoning and Flavorings Review

Gourmet Cuisine Seasoning and Flavorings Review

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Keri Helton

Used 47+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is "leaves, stems or flowers of an aromatic plant"?

Herb

Spice

Seasoning

Plant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an herb?

Black Pepper

Dill

Chili Powder

Cumin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is "roots, barks or seeds of an aromatic plant?"

Herb

Spice

Seasoning

Plant

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a spice?

Cilantro

Parsley

Mint

Nutmeg

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a seasoning blend? A combo of...

fruits and spices prepared in a blender

a combination of herbs, spices and seeds

meat, cheese and spice that's associated with an ethnic dish

spices that can be combined but not create an emulsion

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a seasoning and a flavoring?

Seasoning improves the flavor; flavoring changes the flavor

There is no difference

Seasoning is dried; flavoring is liquid

Seasoning enhances; flavoring weakens

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salt is most commonly used to...

Add a savory flavor to foods

Enhance flavor of recipes

Balance overly sweet foods

Make a seasoning blend with pepper

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