
6th Grade Kitchen Safety and Sanitation Review
Authored by Ginne Gates
Life Skills
6th Grade
Used 54+ times

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47 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While we are cooking, we should wear jewelry and let long hair hang down.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria responsible for food borne illness can be easily detected.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most common kitchen injury is a burn.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If your floors are clean and dry, you can avoid slipping.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is never safe to place your hand in a garbage disposal.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When red meat is cooked properly, it should be bright pink on the inside.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dull knives slip more easily than sharp knives.
True
False
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