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6th Grade Kitchen Safety and Sanitation Review

Authored by Ginne Gates

Life Skills

6th Grade

Used 54+ times

6th Grade Kitchen Safety and Sanitation Review
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47 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While we are cooking, we should wear jewelry and let long hair hang down.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria responsible for food borne illness can be easily detected.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most common kitchen injury is a burn.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your floors are clean and dry, you can avoid slipping.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is never safe to place your hand in a garbage disposal.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When red meat is cooked properly, it should be bright pink on the inside.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dull knives slip more easily than sharp knives.

True

False

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