ServSafe - Food Allergens

Which of the following is a common symptom that indicates a customer is having an allergic reaction?

• Fever

• Hives

• Bruising

• Sneezing

Select the food that contains one of the eight most common food allergens

• Green beans dressed with olive oil and garlic

• Smoked salmon wrapped in a lettuce leaf

• Sauteed zucchini with fresh herbs and garlic

• Melon slices wrapped with prosciutto (ham)

Which of the following is a common symptom that indicates a customer is having an allergic reaction?

• Swollen face

• Foot pain

• Normal breathing

• Headache

What should food handlers do to prevent food allergens from being transferred to food?

• Know the menu including ingredients of dishes

• Cook food to the appropriate minimum internal temperatures

• Use the same gloves throughout the whole shift

• Label chemical containers correctly

Select the food that contains one of the eight most common food allergens

• Squash sauteed in corn oil

• Mixed green salad topped with tomato

• Banana and peanut butter smoothie

• Vegetables topped with tomato sauce

Which of the following is a common symptom that indicates a customer is having an allergic reaction?

• Sneezing

• Fatigue

• Itchy rash

• Headache

Select the food that contains one of the eight most common food allergens

• Chocolate candy filled with peanut butter cream

• Fried chicken tenders

• Potatoes sauteed in duck fat

• Asparagus seasoned with lemon and herbs

Food Allergies can be very serious and cause death

• True

• False

Which of the following is a common symptom that indicates a customer is having an allergic reaction?

• Fever

• Headache

• Vomiting and diarrhea

• Sneezing

Fish and Shellfish are food allergens

• True

• False