Nutrition - Food Labels
Authored by Kat Mineeff
Physical Ed, Professional Development
4th Grade - Professional Development
Used 5+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does RDI stand for?
Recommended Diet Intake
Recommended Diagnostic Intake
Recommended Dinner Intake
Recommended Dietary Intake
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Is it a good idea to choose foods low in salt/sodium?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When comparing similar foods, which column do you use to compare?
Per Serve Column
Per 100g Column
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does NIP stand for?
Nutrition Information Panel
Nourishment Information Panel
Nutriment Information Panel
Nibbling Information Panel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the approximate RDI for sugar?
15g
25g
35g
45g
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What needs to be included on food packaging?
(You can choose more than 1 answer if necessary)
Ingredients
Allergy labelling
Pictures
NIP
All of the above
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
