Nutrition - Food Labels
Authored by Kat Mineeff
Physical Ed, Professional Development
4th Grade - Professional Development
Used 5+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does RDI stand for?
Recommended Diet Intake
Recommended Diagnostic Intake
Recommended Dinner Intake
Recommended Dietary Intake
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Is it a good idea to choose foods low in salt/sodium?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When comparing similar foods, which column do you use to compare?
Per Serve Column
Per 100g Column
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does NIP stand for?
Nutrition Information Panel
Nourishment Information Panel
Nutriment Information Panel
Nibbling Information Panel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the approximate RDI for sugar?
15g
25g
35g
45g
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What needs to be included on food packaging?
(You can choose more than 1 answer if necessary)
Ingredients
Allergy labelling
Pictures
NIP
All of the above
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