Comprehending Recipes, Equivelants, Measuring, and Mise

How do you measure brown sugar

• Scoop into dry measuring cup and pack down

• Lightly scoop into measuring cup and level with a flat edge

• Scoop into liquid measuring cup and pat down

• You don't need to measure it just estimate

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

When looking at a recipe, the capital T stands for

• teaspoon

• 1/4 teaspoon

• 1/2 teaspoon

• Tablespoon

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?

• You do not have to double the flour

• 2 1/2 cups

• 3 cups

• What is "doubling" a recipe?

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

How do you measure solid butter?

• With a Tablespoon

• You need to melt it first then use a liquid measuring cup

• Look at the markings on the wrapper

• Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

What would you use to measure 1 cup of oil?

• Dry measuring cup

• A ladle

• Liquid measuring cup

• Measuring spoons

Tags

CCSS.3.MD.A.2

What would you use to measure 2 T of sugar?

• Dry Measuring Cups

• Liquid Measuring cups

• Measuring Spoons

• I don't know

Tags

CCSS.3.MD.A.2

How many t = T?

• 3

• 4

• 2

• 2 1/2

Tags

CCSS.6.RP.A.3B

True of False: You can just carry the ingredients in your hands around the room...

• True

• False

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

What would you use to measure sour cream?

• Dry measuring cup

• Liquid Measuring Cup

• Measuring Spoons

• I don't know

Tags

CCSS.3.MD.A.2

What is the abbreviation for POUNDS?

(a)  

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5