Quiz about Comprehending Recipes, Equivelants, Measuring, and Mise

Question 1

How do you measure brown sugar

Accepted Answer

Scoop into dry measuring cup and pack down

Answer

Lightly scoop into measuring cup and level with a flat edge

Answer

Scoop into liquid measuring cup and pat down

Answer

You don't need to measure it just estimate

Question 2

When looking at a recipe, the capital T stands for

Accepted Answer

Tablespoon

Answer

teaspoon

Answer

1/4 teaspoon

Answer

1/2 teaspoon

Question 3

If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?

Accepted Answer

3 cups

Answer

You do not have to double the flour

Answer

2 1/2 cups

Answer

What is "doubling" a recipe?

Question 4

How do you measure solid butter?

Accepted Answer

Look at the markings on the wrapper

Answer

With a Tablespoon

Answer

You need to melt it first then use a liquid measuring cup

Answer

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

Question 5

What would you use to measure 1 cup of oil?

Accepted Answer

Liquid measuring cup

Answer

Dry measuring cup

Answer

A ladle

Answer

Measuring spoons

Question 6

What would you use to measure 2 T of sugar?

Accepted Answer

Measuring Spoons

Answer

Dry Measuring Cups

Answer

Liquid Measuring cups

Answer

I don't know

Question 7

How many t = T?

Accepted Answer

3

Answer

4

Answer

2

Answer

2 1/2

Question 8

True of False: You can just carry the ingredients in your hands around the room...

Accepted Answer

False

Answer

True

Question 9

What would you use to measure sour cream?

Accepted Answer

Dry measuring cup

Answer

Liquid Measuring Cup

Answer

Measuring Spoons

Answer

I don't know

Question 10

How many ounces equal to ONE cup?

Accepted Answer

8 oz

Answer

4 oz

Answer

6 oz

Answer

12 oz

Question 11

Eight ounces of brown sugar equals how many cups?

Accepted Answer

1 cup

Answer

4 cup

Answer

2 cup

Answer

1/2 cup

Question 12

A recipe is considered standardized when:

Accepted Answer

Been tested

Accepted Answer

Evaluated

Accepted Answer

Adapted

Accepted Answer

Repeatedly prepared

Question 13

What does the recipes name tell you?

Accepted Answer

What you are making

Answer

The amounts needed

Question 14

What type of recipe format is this?

Accepted Answer

Standard

Answer

Action

Answer

Descriptive

Answer

Narrative

Question 15

What is a recipe?

Accepted Answer

A set of directions used in preparing food

Answer

Also called a cookbook

Answer

A piece of paper used in preparing food

Answer

Something in a cookbook

Question 16

Sticks of butter have lines on them to...

Accepted Answer

To make it easier to measure.

Answer

Tell you how much is in there.

Answer

To make it stand out more.

Answer

To make it easier to cut.

Question 17

You should always follow a recipe by

Accepted Answer

Sequential order

Answer

Which step takes the longest first

Answer

Which step is the quickest first

Answer

Which step is the easiest first

Question 18

Ingredients are listed:

Accepted Answer

In order of use

Answer

In order of weight

Answer

In order of amount

Answer

In alphabetical order

Question 19

What is mise en place?

Accepted Answer

French for have all your ingredients ready before starting

Answer

French for stay in place while cooking

Answer

Latin for my place

Answer

Latin for cooking has a place

Question 20

Where are abbreviations mainly listed?

Accepted Answer

ingredients

Answer

Recipe name

Answer

Yield

Answer

Equivalents

Question 21

Which part of a recipe would someone with an allergy need to be most aware ?

Accepted Answer

ingredients

Answer

directions

Answer

yield

Answer

abbreviations

Question 22

The first thing to do when you get a recipe is

Accepted Answer

Read the full recipe

Answer

Get out all of your ingredients

Answer

Pre-heat the oven

Answer

Wash your hands

Question 23

Apple Pie is which part of a recipe?

Accepted Answer

title

Answer

yield

Answer

ingredients

Answer

time/temperature

Question 24

If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?

Accepted Answer

3 cups

Answer

You do not have to double the flour

Answer

2 1/2 cups

Answer

What is "doubling" a recipe?

Question 25

Which of the following is not a part of a recipe?

Accepted Answer

Observation

Answer

Ingredients list

Answer

Method

Answer

Title

Question 26

Mindy needs to cut her recipe in half. Her recipe calls for 2/3 cup of applesauce. What is her new amount?

Accepted Answer

1/3 cup

Answer

1/4 cup

Answer

1/2 cup

Answer

5 tablespoons

Question 27

1/4 cup + 1/4 cup =

Accepted Answer

1/2 cup

Answer

1 cup

Answer

3/4 cup

Answer

2/8 cup

Question 28

Measuring spoons come in sets of 4. What are the 4 amounts? Choose 4.

Accepted Answer

1 tablespoon

Accepted Answer

1 teaspoon

Accepted Answer

1/4 teaspoon

Accepted Answer

1/2 teaspoon

Answer

1/2 tablespoon

Question 29

1/8 teaspoon + 1/8 teaspoon =

Accepted Answer

1/4 teaspoon

Answer

1/2 teaspoon

Answer

3/8 teaspoon

Answer

1 teaspoon

Question 30

How many ounces in a pound? (This is weight, not volume)

Accepted Answer

16

Answer

8

Answer

32

Answer

4

Question 31

How many quarts in a gallon?

Accepted Answer

4

Answer

2

Answer

1

Answer

8

Question 32

A standard set of dry measuring cups are:

Accepted Answer

1 cup, 1/2 cup, 1/3 cup, 1/4 cup

Answer

1 cup, 1/2 cup, 1/4 cup, 1/8 cup

Answer

1 cup, 3/4 cup, 1/2 cup, 1/4 cup

Answer

1 cup, 2/3 cup, 1/2 cup, 1/4 cup

Question 33

This chart of kitchen conversions is correct.

Accepted Answer

True

Answer

False

Question 34

Use a liquid measuring cup for which ingredients?

Accepted Answer

oil

Accepted Answer

water

Answer

flour

Answer

sugar

Answer

butter

Question 35

Which cup is used for measuring liquids?

Accepted Answer

The clear glass one

Answer

The four metal ones

Answer

both

Answer

neither

Question 36

1 tablespoon =

Accepted Answer

1/2 ounce

Answer

4 teaspoons

Answer

1 ounces

Answer

2 teaspoons

Question 37

Juan is a beginning cook and is new to adjusting recipe amounts. His mom told him to double 3/4 teaspoons of vanilla. What amount does he actually need?

Accepted Answer

1 1/2 teaspoons

Answer

1 1/4 teaspoons

Answer

1 teaspoon

Answer

1 3/4 teaspoons

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