Recipe Math

You are doubling a recipe. The original recipe uses 1 tsp. of salt. How much is double?

• 1/2 tsp

• 2 tsp

• 1 1/2 tsp

• 1 tsp

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

You are doubling a cookie recipe. The original uses 3/4 cup sugar. How much sugar is needed?

• 1 cup

• 1 1/2 cup

• 1 1/3 cup

• 2 cups

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

You are dividing a cookie recipe in half that calls for 1 cup of sugar. How much sugar do you need?

• 2 cups

• 3/4 cup

• 1/2 cup

• 1/4 cup

Tags

CCSS.5.NF.B.7B

CCSS.5.NF.B.7C

The cookies need 1/2 tsp salt. You are making half the recipe. How much salt will be needed?

• 1 tsp

• 1/2 tsp

• pinch of salt

• 1/4 tsp

Tags

CCSS.3.NF.A.1

CCSS.3.NF.A.2B

You are doubling the recipe that asks for 1/3 cup butter. How much butter is needed?

• 1/3 cup

• 2/3 cup

• 1 cup

• 1/2 cup

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

You are doubling a brownie recipe that calls for 5 ml of baking soda, how much baking soda do you need?

• 2.5 ml

• 0.5 ml

• 1 ml

• 10 ml

You are doubling a pancake recipe that calls for 125 ml of milk. How much milk do you need?

• 250 ml

• 63 ml

• 500 ml

• 1000 ml

The recipe calls for 30 ml of butter, but you are only making half the recipe. How much butter do you need?

• 10 ml

• 15 ml

• 20 ml

• 60 ml

Tags

CCSS.7.EE.B.3

Half a pint of blueberries = 1/2 cup. How much would 1 pint be?

• 1/4 cup

• 3/4 cup

• 1 cup

• 2 cups

Tags

CCSS.6.RP.A.3B

1 large onion = 1 cup chopped. How many cups would half an onion be?

• 2 cups

• 1/2 cup

• 1/3 cup

• 1/4 cup