Culinary Vegetables

Quiz
•
Other
•
University
•
Easy
Shayne Cinco
Used 113+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
________________are the unopened or immature flowers of a type of thistle.
They vary in size and coloration but are usually round to somewhat elongated, colored
light to medium green, sometimes with purple tints.
artichoke
Brussels sprout
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spear-shaped new shoot or stem that emerges from the plant’s roots in the spring. The pointed spear tip sprouts branches when the shoot is allowed to grow.
aparagus
lady finger
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The egg-shaped fruit of a small tree, with a leathery skin, tender, palegreen flesh, and a single large seed or pit in the center.
asparagus
avocado
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
___________ are harvested as they just begin to emerge from the ground. They are roughly cone-shaped, with tough
brown skins and a creamy, crisp, tender interior.
bamboo stem
bamboo shoots
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A tender, bulbous, somewhat sweet root, usually but not always dark red.
bokchoy
beets
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An Asian member of the cabbage family, related to Chinese cabbage, except the stalk is thicker and fleshier and the green portion is smoother and darker
in color. Leaves and stalks are tender, crisp, and juicy.
bok choy
beans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A green vegetable in the cabbage family, consisting of tight clusters of
tiny green flower buds on fleshy stalks.
broccoli
cauliflower
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