Factors affecting success or failure in Hospitality and Cat

List factors affecting failure in Hospitality & Catering

• Location

• Quality of life​

• A saturated marked​

• Too much money

• General business incompetence

Select other factors affecting failure in Hospitality & Catering

• Lots of industry experience

• Name of restaurant is too long​

• Creating a good brand​

• Lack of differentiation

• Poor financial control​ ​

Good location for business is a place where a restaurant is;

• Situated in quiet area

• Situated close to workplaces

• Situated outside of built up areas.​

• Situated where many customers passing by

How quality of life affects Hospitality businesses?

Choose the true statements.

• The better quality of life the higher standard of service is expected

• If you have a poor quality of life you are able to pay a lot for a good standards of service.

• Upmarket restaurants which are situated in a poor area will earn lots of money

• People with high standard of life will expect high quality food and service they receive

Lack of capital (money) ​can cause the failure of business because it makes it difficult...

• To start the business

• To survive the first quarter (initial outlay)​ after starting your business

• To go for holiday

• To build up and expand ​the business

Which one does not represents 12th P measurement for Hospitality & Catering

• Product

• Price​

• Plate

• Promotion​

• Production​

Select all that are the costs of running your own business

• Electricity

• Water

• Labour

• Rent

• Tax

Finish the below statement with the right sentence.

When the economy slows down people ..

• .. have more money to spend for the service

• ... have less money to spend for the service

• 's businesses starts to go bankrupt

• ... feel a good time for setting up a business in the Hospitality & Catering sector

Choose 3 correct answers.

Environmental issues​ in Catering are;

• Situating your business in a nice green place

• Use a right kind of packaging

• Reducing food waste

• Reducing food millage

• Increasing our carbon footprints

Which of the following 3 are the cooking techniques

• Clean eating

• Kneading

• Sous vide, ​

• Rubbing in

• Steaming