Kitchen Safety Showdown Quiz

You are working in a restaurant and you need to slice some meat. You should only operate the meat slicer if

• you are 18 or older AND properly trained

• you feel like you can handle it

Chemicals should always be

• stored in labeled containers

• stored in unlabeled containers

When using chemicals, an important step is

• Use hand and eye protection

• wear sandals

You are working in a culinary lab and you have just finished sanitizing the countertops. You have an empty chemical container in your hand. What should you do before throwing it away?

• Check the label on the container to understand how to properly dispose of it

• Take ten steps back from the trash can and yell "Kobe!"

Who was the overall winner of Kitchen Safety Showdown?

• The Heat

• The Iceman

What is more dangerous than a sharp knife?

• A sharp attitude

• A dull knife

How can you stop a cutting board from slipping?

• Put a slightly wet towel under it

• Put a dry towel under it

What do you use to open a can?

• A knife

• A can opener

How can you prevent a fire while cooking?

• Keep your hair and clothes neat and tidy

• Wear baggy sleeves

How do you lift a heavy pot safely?

• Ask for help

• by yourself