Bread and Pastry Production 10

Which of the following baking term mean thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer, or food processor?

• Whipping

• Mixing

• Kneading

• Beating

What baking term is a soft, thick mixture of flour, liquids, fat, and other ingredients?

• Batter

• Butter

• Dough

• Meringue

What is a mixture used as a dessert or topping made of beaten egg whites and sugar until smooth, light, and fluffy, usually added with cream of tartar to make it stable?

• Maringue

• Meringue

• Meringae

• Merangue

Which of the following is a french term means “put in place” that includes assembling all necessary ingredients, equipment and tools are serving pieces needed to prepare food?

• Mize En Place

• Mise and Place

• Mise on Place

• Mise En Place

Which of the following ingredients is an example of a physical leavening agent?

• air

• baking powder

• baking soda

• yeast

What appropriate measuring tool used to measure liquid ingredients?

• table spoon

• graduated cup

• glass or liquid measuring cup

• beaker

Which of the following baking tool used to level off ingredients when measuring?

• Rubber scraper

• Wooden spoon

• Ladle

• Spatula

Which of the following is not necessary to do in a cup full of flour to avoid excess measurements?

• lift the cup

• overflow

• shake or tap

• remove the lumps

Which of the following baking ingredients usually packed when measuring; it follows the shape of the cup when inverted?

• white sugar

• brown sugar

• flour

• powdered milk

Which of the following is proper of removing lumps in the baking powder or baking soda?

• beating

• mixing

• stirring

• whippig