Tools and Equipment in Cookery (Pre Test)

Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.

• Hors d'oeuvre

• Organizing

• Preparing

• Mise en place

What is the best way to prepare tools and equipment to use for cooking?

• Start gathering all the needed tools and equipment.

• Always have a schedule for work.

• It is essential that you know what tools and equipment are appropriate for the dish.

• Position the tools and equipment within reach to save time and travel.

Name this cooking equipment

• Oven

• Steam Cooker

• Range

• Griddles

Which of the small hand tool is used generally in decorative works such as making garnishes?

• bread knife

• channel knife

• butcher knife

• pairing knife

What part of an egg has a yellow to yellow-orange in color, which makes up to about 33% of the liquid weight of an egg?

• chalaza

• germinal disc

• albumen

• yolk

Name this cooking equipment

• Steam Cookers

• Broiler

• Range

• Fryer

Name this cooking equipment

• Griddle

• Fryer

• Broiler

• Blender

Which of these processes removed visible dirt from a surface?

• cleanliness

• sanitation

• sanitizing

• cleaning

What type of cooking equipment is this?

• mixer

• cook range

• blender

• refrigerator

What type of cooking equipment is this?

• mixer

• microwave oven

• oven toaster

• oven