Shortbread Biscuits

What is the term used when mixing the butter and sugar together?

• Mixing

• Stirring

• Creaming

How should the flour be added to the butter mixture?

• Chuck it all in

• A spoon at a time-gently does it

What consistency are you looking for from your shortbread dough?

• Soft and Crumbly

• Hard and Tough

What piece of equipment would you use to sift?

• Colander

• Sieve

• Mouli

• Grater

What is the colour that you want your biscuits to be?

• Dark Brown/Black

• White and Pale

• Golden Brown

What temperature is the best for cooking the biscuits?

• 120-130 degrees

• 190-220 degrees

• 140-160 degrees