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Kitchen Safety Review

Authored by Susan Turner

Other

9th - 12th Grade

Used 86+ times

Kitchen Safety Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Long hair should be tied back and long jewelry should be removed to keep it from bring caught in machinery and for sanitary reasons?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep the handles of pots and pans

Turned inwards and away from traffic

Turned outward and toward the traffic

Turned toward the back of the cooktop

The location of the handle doesn't matter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dull knife____________________

causes less cuts in the kitchen

slips more easily than a sharp knife

gives the best cut on veggies

is safe for children to use

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a knife always cut towards your body?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a knife starts to fall let it fall?

Yes, step back out of the way of a falling knife

No, you should try to stop it while it is falling.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you extinguish a fire on the cooktop?

Use a fire extinguisher

cover the pot/pan with a lild

use baking soda

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of the most common injuries in the kitchen comes from slips, trips, and falls?

True

False

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