ANS1 - 3.02 Meat Cuts Quiz With Pictures

• Brisket

• Chuck

• Tenderloin

• T-Bone

sliced from the rib primal of a beef animal, with rib bone attached

• TBone

• Ribeye

• Brisket

• Chuck

steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side.

• T-Bone and/or Porterhouse

• Chuck and/or Ribeye

• Ribeye and/or T-Bone

• Porterhouse and/or Ribeye

a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process

• T-bone

• Chuck

• Cubed steak

• Stew meat

often refered to as hamburger, is simply beef that's been ground or finely chopped, and it's available in a range of prices depending on what cut it's from, the fat content, and composition.

• Cubed steak

• Tbone

• Ground beef

• Chuck

• porkchop

• tenderloin

• sirloin

• bacon

• t-bone

• steak

• pork tenderloin

• pork chop

• tenderloin

• wing

• drumstick

• drumette

• leg

• drumstick

• drumette

• tenderloin

• tenderloin

• breast

• drumette

• drumstick