Subprimal Cuts

What cut of beef do we get from the chuck primal?

• Tri Tip

• Short Rib

• Flank Steak

• Tenderloin

What cut do we get from the rib section of a cow?

• Tomahawk

• Top Round

• Tri Tip

• Brisket

This cut comes from the Short Loin

• T-Bone

• Flank Steak

• Sirloin

• Eye Round

This cut comes from the Sirloin

• Eye Round

• Flank Steak

• Brisket

• Tri Tip

This cut comes from the Round

• Ribeye

• Brisket

• Tip Steak

• Tenderloin

This cut comes from the Flank

• Brisket

• Short Rib

• Blade Steak

• Flank Steak

This cut comes from the Short Plate

• Flank Steak

• Brisket

• Skirt Steak

• Short Round

This cut comes from the brisket

• Cross Cut

• Skirt Steak

• Brisket

• Blade Steak

This cut comes from the Foreshank

• Skirt Steak

• Cross Cut

• Hock Tender

• Under Blade Roast

This cut of pork come from the Side primal

• Tenderloin

• Bacon/Belly

• Ham

• Boston Butt