
Introduction to Cookies
Authored by Monique Pruitt
Specialty
10th - 12th Grade
Used 43+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cookies are placed on a cookie sheet, you need to leave space for
balanced flavor
cookie spread
cookie color
cookie classification
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most common mixing method to prepare cookies is the __________ method.
one step
creaming
two step
blending
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
rolled
soft
chewy
drop
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is what type of cookie?
refrigerator
bar
molded
drop
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is what type of cookie?
Molded
Drop
Bar
Pressed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is "creaming" in a cookie recipe?
mixing flour and sugar
mixing batter until smooth
mixing sugar and butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four major ingredients in cookies?
water, eggs, salt, flour
baking soda, sugar, butter, salt
sugar, flour, water, egg
sugar, butter, egg, flour
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