BPP QUIZ Week 1

The first step in measuring ingredients is to read the recipe.

• True

• False

• Maybe

• Sometimes

In measuring ingredients for baking, using of any kind of measuring   tool is accepted.

• True

• False

• Maybe

• Sometimes

In measuring flour, it is important to level off the excess powder to   achieve desired result of baked products.

• True

• False

• Maybe

• Sometimes

Measuring cup is only intended for liquid ingredients.

• True

• False

• Maybe

• Sometimes

In measuring liquid ingredients, place the measuring tool on a flat   surface.

• True

• False

• Maybe

• Sometimes

1 Tbsp is equal to

• 2 tsp

• 3 tsp

• 4 tsp

• 5 tsp

1 Kg is equal to

• 10 gms

• 100 gms

• 1,000 gms

• 10,000 gms

1 pound is equal to

• 14 ounces

• 15 ounces

• 16 ounces

• 17 ounces

1 gallon is equal to

• 4 quarts

• 5 quarts

• 6 quarts

• 7 quarts

3 tsp is equal to

• 1 tbsp

• 2 tbsp

• 3 tbsp

• 4 tbsp