What is the purpose of mother sauces ?
Mother sauces 001

Quiz
•
Other
•
5th Grade - Professional Development
•
Easy
Roses Life
Used 20+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The base of all sauces
béchamel, velouté, espagnole, hollandaise, and tomato
A popular sauce your mother makes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a Roux
To make pastry
To thicken sauces
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ratio when making roux ?
1 to 1
1 to 2
2 to 5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between béchamel and velouté ?
Bechamel uses dairy and veloute uses white stock
Bechamel uses dairy and veloute uses brown stock
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the difference between velouté and espagnole?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the sauces uses eggs ?
béchamel
velouté
espagnole,
hollandaise,
tomato
7.
OPEN ENDED QUESTION
3 mins • 1 pt
when making béchamel, velouté, espagnole why is it important to contently whisk ?
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