Mother sauces 001

What is the purpose of mother sauces ?

• The base of all sauces

• béchamel, velouté, espagnole, hollandaise, and tomato

• A popular sauce your mother makes

What is the purpose of a Roux

• To make pastry

• To thicken sauces

What is the ratio when making roux ?

• 1 to 1

• 1 to 2

• 2 to 5

What is the difference between béchamel and velouté ?

• Bechamel uses dairy and veloute uses white stock

• Bechamel uses dairy and veloute uses brown stock

What is the difference between velouté and espagnole?

Which one of the sauces uses eggs ?

• béchamel

• velouté

• espagnole,

• hollandaise,

• tomato

when making béchamel, velouté, espagnole why is it important to contently whisk ?

Name one sauce that is made from hollandaise?

( Answer the following question with yes or no )

Is it true that alfredo sauce is made from béchamel?

what was the name of the classic French sandwich that used béchamel?