Mother sauces 001

Mother sauces 001

5th Grade - Professional Development

10 Qs

quiz-placeholder

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Mother sauces 001

Mother sauces 001

Assessment

Quiz

Other

5th Grade - Professional Development

Easy

Created by

Roses Life

Used 20+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of mother sauces ?

The base of all sauces

béchamel, velouté, espagnole, hollandaise, and tomato

A popular sauce your mother makes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a Roux

To make pastry

To thicken sauces

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ratio when making roux ?

1 to 1

1 to 2

2 to 5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between béchamel and velouté ?

Bechamel uses dairy and veloute uses white stock

Bechamel uses dairy and veloute uses brown stock

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the difference between velouté and espagnole?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the sauces uses eggs ?

béchamel

velouté

espagnole,

hollandaise,

tomato

7.

OPEN ENDED QUESTION

3 mins • 1 pt

when making béchamel, velouté, espagnole why is it important to contently whisk ?

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