
Microbiology
Authored by Jennifer Cecil
Science
8th Grade
Used 29+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is a distinction between an epidemic and a pandemic?
the species of organisms infected
the symptoms of the disease
the geographical area affected
the season in which the disease spreads
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Millions of people living all over the world have cancer. Is cancer a pandemic?
No, because cancer is not contagious.
No, because cancer is not always fatal.
Yes, because millions of people have cancer.
Yes, because people all over the world have cancer.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these diseases is caused by a bacterium?
rabies
influenza
strep throat
chicken pox
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having students wash their hands frequently with soap and water will limit the spread of infectious disease by
protecting harmless bacterial cells.
changing viral and bacterial nucleic acids.
releasing mutated cells from pores.
removing viruses and bacteria from the skin.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scientists determined that specific agents produce specific diseases, and many are transmitted by sneezing. What must the droplets contain for a disease to be transmitted by sneezing?
the disease-causing particles
cells exposed to the disease
toxins released by diseased cells
disease-specific antibodies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A student conducts an experiment using a common but potentially harmful bacteria culture. After working with the bacteria, which is the MOST important safety practice to follow?
turn off any electrical equipment
dispose of waste materials
wash hands and tabletops thoroughly
return materials to their proper place
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Five students get sick with a cold after a weekend field trip to the aquarium with their classmates. Which best explains why these students became sick?
contact with an infected fish
contact with an infected person
contact with contaminated food
contact with a contaminated water
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