2.02 Modules 5 & 6 Mod

A food contact surface must be cleaned and sanitized at least everyhow many hours

• 3

• 4

What is cross-contact?

• When a foodborne illness spreads

• when a food with an allergen mixes with a food with none

The best place to store chemicals would be?

• Separate Storage Closet

• Dry storage area on floor

What is true about allergic reactions?

• having a reaction could be life-threatening

• Reactions range from mild to severe

• Emergency medication may be needed

• all of the above

What must be done with cleaning supplies?

• Store them away from food

• Replace them every 4 hours

What is true about food intolerance?

• May have vomiting, diarrhea, and stomach pains

• Nothing to be concerned about

What is the first step of the 5 step manual washing process?

• Rinse

• Scrape off food residue

Which below include the correct list of some of the big 8 allergens

• Milk, cereal, eggs, butter

• fish, shellfish, eggs, milk

How many compartments should a manual washing sink have?

• 3

• 2

What could mean the difference between life and death?

• Labeling food correctly

• Storing allergens and non allergens together