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Selecting Meat

Authored by Khalee Johnson

Other

11th Grade

12 Questions

Used 33+ times

Selecting Meat
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is meat important to the diet ?

It provides the body with High biological Value Protein

It provides the body with High biological value carbohydrate

It provides the body with High biological value Mineral

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat should be stored in temperatures between

40-45 degree

28-32 degree

40-140 degrees

0-32 degrees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When buying meat you should look at all except

Value for buy

Appearance

Intended use

Smell of meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

True or False. This is a good cut of meat to buy

True

False

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Why is this meat not a good buy?

Too fatty

The colour

Marbling between meat

Too much bone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to date the meat before freezing it

To know how long it was in the freezer

To know when you can cook the meat

To test how long it stays fresh

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important not to thaw meat at room temperature?

It turns the meat brown

The meat starts to smell

Bacteria grows rapidly

The meat will not season well

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