Biscuit Method

The butter can be

• frozen

• liquid

• softened

• cold

• frozen and cold

What tool do you use to cut in?

• fork

• blender

• pastry blender

• bench scraper

The liquid can be milk, butter milk or

• water

• sourcream

• coffee

• juice

The butter is cut in to.....

• The liquid

• The dry

• The eggs

• The liquid and the dry

What temperature do you bake the scones?

• 325

• 350

• 375

• 400

Where in the oven do you place the product?

• top rack

• bottom rack

• outside the oven

• middle rack

What size should the butter be after cutting in?

• pea

• dime

• thumb nail

• 2 inch pieces

How long do you chill the scones before putting them in the oven?

• 5 mins

• 20 mins

• 30 mins

• 1 min

How do you prepare the pans?

• spray with Pam

• grease with butter

• grease and flour

• line with parchment

Which of the following would you use this method to make?

• pies and dumplings

• cakes and cookies

• pizza

• custard