QUIZIZZ Foundations Ch 1.2 Career Explorations

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Kim Mccray
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first impression of an operation that guests receive is usually from the
general manager
chef
server
host/hostess
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for the kitchen team in the executive chef’s absence and also lends his or her cooking expertise to overall food preparation?
Banquet chef
Station chef
Dietitian
Sous chef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for the overall planning, direction, and coordinating of a restaurant or foodservice operation?
Executive chef
General manager
Sous chef
Owner
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The execution of processes and the use of tools that increase a person’s efficiency and productivity are called
stress management.
situation management.
time management.
career management.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which skill is most essential for long-term success in a foodservice career?
Programming ability
Math skill
Hand-eye coordination
Physical strength
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Participating in online forums, attending local events, and taking a class are all potential ways to
volunteer.
network.
set goals.
manage stress.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position is considered entry-level?
Sommelier
Hostess
Expediter
Sous chef
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