Grade 7
Authored by Rhosan Ogalesco
Education
7th Grade
Used 24+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Disinfecting your kitchen on a regular basis should be an essential part of your housekeeping routine.
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F
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Sanitizing is usually achieved using heat and water or chemicals or a combination of both methods.
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F
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Effective cleaning must occur after sanitizing.
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F
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The types of chemicals used in cleaning and sanitizing kitchen tools and equipment should be safe for food.
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F
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Proper cleaning and sanitizing is essential to producing high quality, safe baked products.
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F
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Irregular cleaning of food preparation areas can leave you susceptible to dangerous bacteria like salmonella.
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F
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Natural disinfectants made at home can also be effective at kitchen cleaning.
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F
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