Disinfecting your kitchen on a regular basis should be an essential part of your housekeeping routine.

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Sanitizing is usually achieved using heat and water or chemicals or a combination of both methods.

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• F

Effective cleaning must occur after sanitizing.

• T

• F

The types of chemicals used in cleaning and sanitizing kitchen tools and equipment should be safe for food.

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• F

Proper cleaning and sanitizing is essential to producing high quality, safe baked products.

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• F

Irregular cleaning of food preparation areas can leave you susceptible to dangerous bacteria like salmonella.

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Natural disinfectants made at home can also be effective at kitchen cleaning.

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• F

Good sanitation starts with every individual.

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Preventive maintenance of kitchen tools and equipment was done to improve equipment efficiency.

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• F

Maintenance tasks could include any of the following inspecting, monitoring, lubricating and using the same parts.

• T

• F