Grade 7

Disinfecting your kitchen on a regular basis should be an essential part of your housekeeping routine.

• T

• F

Sanitizing is usually achieved using heat and water or chemicals or a combination of both methods.

• T

• F

Effective cleaning must occur after sanitizing.

• T

• F

The types of chemicals used in cleaning and sanitizing kitchen tools and equipment should be safe for food.

• T

• F

Proper cleaning and sanitizing is essential to producing high quality, safe baked products.

• T

• F

Irregular cleaning of food preparation areas can leave you susceptible to dangerous bacteria like salmonella.

• T

• F

Natural disinfectants made at home can also be effective at kitchen cleaning.

• T

• F

Good sanitation starts with every individual.

• T

• F

Preventive maintenance of kitchen tools and equipment was done to improve equipment efficiency.

• T

• F

Maintenance tasks could include any of the following inspecting, monitoring, lubricating and using the same parts.

• T

• F