Culinary Review Assessment

What words describe someone who is practicing ethical behavior?

• dishonest, immorality, indecency

• liar, corrupt, evil, disgraceful

• fair, honest, respectful, law abiding citizen

• mean, arrogant, petty, mischievous

Wash your hands for at least _______________ seconds.

• 12

• 14

• 18

• 20

Wash knives ________________.

• with other dishes

• separately from other dishes

• in a sink full of dishes

• on the table

Some examples of foodborne illnesses are:

• HIV, Syphilis, Gonorrhea, Coronavirus

• Bronchitis, Flu, H1N1, Chicken pox

• Salmonella, Botulism, Listeria, Norovirus

• Shingles, Rubella, Arthritis, Tuberculosis

People that have a high risk of getting a foodborne illness are:

• cafeteria workers, farmers, veterinarians, bus drivers

• doctors, lawyers, teachers, football players

• young men, boys, girls, young women

• the elderly, infants, pregnant women, people with compromised immune systems

Pot handles should never be sticking out or be facing forward on the stove, because they can be easily tipped. The result of the pot tipping could cause ________________.

• cuts

• burns

• choking

• electrical shock

When reaching for something up high, always use a ________________ or ladder.

• chair

• table

• step stool

• bookshelf

When handling "ready to eat foods" you should always wear _______________.

• socks

• gloves

• rings

• lipgloss

In order to put out a grease fire, you need:

• water, apple juice, or gatorade

• fire extinguishers, salt, or baking soda

• Pepsi, grape juice, or vinegar

• lemon juice, flour, or paprika

The number 1 way to prevent bacteria from spreading is through ______________________.

• talking

• tying your shoes

• brushing your hair

• hand washing