Facts & History

Facts & History

9th - 12th Grade

15 Qs

quiz-placeholder

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Facts & History

Facts & History

Assessment

Quiz

Performing Arts

9th - 12th Grade

Hard

CCSS
RL.11-12.6

Standards-aligned

Created by

Micah Tucker

Used 29+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The merging of two or more ethnic cuisines into one cooking style
Grade Cuisine
Eclectic Cuisine
Fusion Cuisine
Nouvelle Cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ancient cultures did NOT have major culinary breakthroughs because they had such limited resources
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true of Auguste Esoffier?
He simplified the grande cuisine and stressed that chefs  should be profesional
he simplified classic cuisine and advocated for professionalism
He carried the grade cuisine to an extreme and stressed artistic ideals
he carried classic cuisine to an extreme and advocated for artistic ideals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first pizza was invented in France.
True
False

Tags

CCSS.RL.11-12.6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chocolate was once used as a currency.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who developed the kitchen brigade system?

Louis Pasteur

Marcus Apicius

Georges August Escoffier

Marie-Antoine Careme

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

An average ear of corn has an even number of rows, usually 16.

True

False

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