Introduction To Food Services

1. Taco Bell, Carl’s Junior and Burger King are types of

• quick service restaurant

• casual upscale restaurant

• full service restaurant

• mid-scale restaurant

Food and beverages are served but are not the primary business of ________ operations

• commercial

• non-commercial

• profitability

• non-profitability

The Outback's Steakhouse restaurant focuses on

• fine dining

• casual dining

• quick service restaurant

• off-premise

Examples of Institutional food and beverage service providers are

• fine dining and casual restaurant

• hospital and universities

• hotel restaurant and bars

• automated food service

Golden Budda and Sea Front Sushi restaurants are examples of _____________dining

• self-service

• off premise

• ethnic

• fine

What is Food Service?

• Ability to serve food.

• Food and Beverage operations focusing on preparing,packaging and serving food for immediate consumption .

• Owning a wholesale business.

What are the two types of Food Service Operations?

• Commercial & Noncommercial

• Fast foods & Fine dining

• Takeout & dine-in

Which is an example of a Commercial Food Service Operation?

• Catering

• Healthcare Facilities

• Schools

Which is an example of a Non commercial Food Service Operation?

• Fast food

• Catering

• Businesses

What is the main goal of a Commercial Food Service Operation?

• To sell food on a small scale.

• For profit and creating positive guest experience

• To break-even