Introduction To Food Services

Introduction To Food Services

10th - 12th Grade

12 Qs

quiz-placeholder

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Introduction To Food Services

Introduction To Food Services

Assessment

Quiz

Other, Specialty

10th - 12th Grade

Medium

Created by

Michelle Dittmar

Used 66+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1. Taco Bell, Carl’s Junior and Burger King are types of

quick service restaurant

casual upscale restaurant

full service restaurant

mid-scale restaurant

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food and beverages are served but are not the primary business of ________ operations

commercial

non-commercial

profitability

non-profitability

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The Outback's Steakhouse restaurant focuses on

fine dining

casual dining

quick service restaurant

off-premise

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Examples of Institutional food and beverage service providers are

fine dining and casual restaurant

hospital and universities

hotel restaurant and bars

automated food service

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Golden Budda and Sea Front Sushi restaurants are examples of _____________dining

self-service

off premise

ethnic

fine

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is Food Service?

Ability to serve food.

Food and Beverage operations focusing on preparing,packaging and serving food for immediate consumption .

Owning a wholesale business.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the two types of Food Service Operations?

Commercial & Noncommercial

Fast foods & Fine dining

Takeout & dine-in

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