Take Table Reservation (FBS Quarter 1 Lesson 1)

It is the most common of all food service system where where food is produce on site.

• Conventional

• Centralized

• Ready-Prepared

• Assembly-serve

It is also known as central kitchen where food is prepared in one place then transported to satellite kitchen

• Conventional

• Centralized

• Ready-Prepared

• Assembly-serve

In this food service system, food are prepared on site, chilled and frozen, then reheated when the costumers are ready.

• Ready-prepared

• Centralized

• Assembly-serve

• Conventional

It is an arrangement to have something held for your use at a alter time.

• Reservation

• Waiting List

• Walk-in

• Call-ahead lis

In this alternative, the guest give their names, stay in the restaurant, and wait for their name to be called

• Reservation

• Waiting list

• Call ahead

• Walk in

In this growing trend of reservations, the guest call when they are on their way and sets a specific time they will arrive.

• Reservation

• Online reservation

• Call ahead seating

• waiting list

In this food service system, food is purchased then stored, portion and reheated and served to the costumers

• Ready-prepared

• Centralized

• Assembly-serve

• Conventional

Which of the following is not ask when taking reservation?

• Type of payment, cash or check

• Name

• Date and time

• Contact number

A device that flashes, vibrate, and sometimes create noise to inform guest that their table is ready

• Pager

• Reservation book

• Waiting list

• Computer

This make use of the internet through website, where necessary information needed for reservations is keyed by the guest

• Online reservation

• Call ahead seating

• Manual reservation

• Pager