
kitchen tools
Authored by marcela sacdalan
Education
7th Grade
Used 57+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
A wooden or plastic board where meats and vegetables can be cut.
baster
cutting board
spatula
rubber scraper
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
ladle
flipper
kitchen shear
can opener
3.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
A rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.
ladle
kitchen shear
Tongs
Scraper
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The beaters are made of looped steel piano wires which are twisted together to form the handle.
Soup Ladle
baster
Whisks for Blending
spoon
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
These are a must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey .
Kitchen Knives
peeler
potato masher
kicthen shear
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
These are used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
Emery boards
sauce pan
Kitchen Knives
Double boiler
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.
Serving Tongs
Spoon
Ladle
Flipper
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