Cooking Food

Quiz
•
Life Skills, Other
•
7th Grade
•
Hard
Katie Neville
Used 37+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking is:
A dry method of cooking
A moist method of cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming is a moist method of cooking
True
False
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Food that is cooked under pressure in a heavy saucepan with a locking lid is called:
Steaming
Grilling
Boiling
Pressure cooking
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Grilling uses ____________ to cook food
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Avoid _________ the oven door during baking
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roasting is:
Cooking food in oil in an oven
Cooking food in its own fat in an oven
Cooking food in a small amount of fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A meat thermometer measures?
internal temperature of a piece of meat.
the temperature of an oven
Create a free account and access millions of resources
Similar Resources on Wayground
16 questions
Food Safety

Quiz
•
7th - 10th Grade
13 questions
Cooking Methods

Quiz
•
6th - 12th Grade
13 questions
FACS Safety & Sanitation Review

Quiz
•
6th - 8th Grade
15 questions
Understanding Recipes Quiz

Quiz
•
7th Grade
15 questions
Microwave Safety Quiz

Quiz
•
6th - 8th Grade
15 questions
Cooking Methods

Quiz
•
6th - 12th Grade
9 questions
Food Hygiene and Safety

Quiz
•
6th - 8th Grade
9 questions
Basic Cooking Skills Quiz

Quiz
•
7th Grade
Popular Resources on Wayground
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
10 questions
Afterschool Activities & Sports

Quiz
•
6th - 8th Grade
15 questions
PRIDE

Quiz
•
6th - 8th Grade
15 questions
Cool Tool:Chromebook

Quiz
•
6th - 8th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
20 questions
Bullying

Quiz
•
7th Grade
18 questions
7SS - 30a - Budgeting

Quiz
•
6th - 8th Grade