This means to use both dry and moist cooking techniques.

• Dry

• Moist

• Combination

This type of cooking method uses hot air, oil, or fat to transfer heat to cook food.

• Dry

• Moist

• Combination

This cooking method uses liquid or water to cook food.

• Dry

• Moist

• Combination

To cook foods directly over exposed heat is called.

To cook foods directly under heat in an oven is called.

To cook food completely submerged in hot oil or fat means to:

• Pan-Fry

• Sauté

• Deep-Fry

To cook food 1/2 way covered in hot oil or fat and then flip when one side is done is called:

• Pan-Fry

• Sauté

• Deep-Fry

To cook food quickly over high heat in a small amount of fat is called:

• Pan-Fry

• Sauté

• Deep-Fry

To cook using waves of energy and radiation:

The two combination techniques include:

• Sauteing and PanFrying

• Sauteing and Braising

• Braising and Stewing