Cooking Methods

Quiz
•
Arts
•
10th - 12th Grade
•
Medium
Stephanie Dupree
Used 107+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
This means to use both dry and moist cooking techniques.
Dry
Moist
Combination
2.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
This type of cooking method uses hot air, oil, or fat to transfer heat to cook food.
Dry
Moist
Combination
3.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
This cooking method uses liquid or water to cook food.
Dry
Moist
Combination
4.
FILL IN THE BLANK QUESTION
1 min • 2 pts
To cook foods directly over exposed heat is called.
5.
FILL IN THE BLANK QUESTION
1 min • 2 pts
To cook foods directly under heat in an oven is called.
6.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
To cook food completely submerged in hot oil or fat means to:
Pan-Fry
Sauté
Deep-Fry
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To cook food 1/2 way covered in hot oil or fat and then flip when one side is done is called:
Pan-Fry
Sauté
Deep-Fry
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