Food Handler

Apakah itu Keracunan Makanan? What is Food Poisoning

• Penyakit yang disebabkan memakan daging bangkai

  Diseases caused by eating carcasses

• Penyakit yang berlaku akibat suntikan typhoid

  Diseases caused by typhoid injections

• Penyakit yang berlaku akibat memakan makanan dan minuman yang tercemar

  Diseases that occur as a result of consuming contaminated food and drink

• Penyakit bila seseorang tidak hadir kursus pengendali makanan

  Illness when a person does not attend a food handler course

Sekiranya pengendali makanan gagal menghadiri kursus dan suntikan tifoid, tindakan yang akan dikenakan di bawah Peraturan Kebersihan Makanan 2009 adalah:

If the food operator fails to attend the course & typhoid injection, the action to be taken under the Food Hygiene Regulations 2009 is:

• Penjara tidak lebih 3 tahun dan denda tidak melebihi RM 20,000

  Imprisonment not more than 3 years and a fine not exceeding RM 20,000

• Penjara tidak lebih 2 tahun dan denda tidak melebihi RM 10,000

  Imprisonment not more than 2 years and a fine not exceeding RM 10,000

• Penjara tidak lebih 1 tahun dan denda tidak melebihi RM 1,000

  Imprisonment not more than 1 year and a fine not exceeding RM 1,000

• Tiada denda yang akan dikenakan

  No fines will be imposed

Prinsip -prinsip asas Kebersihan Makanan ialah

The Basic Principles of Food Hygiene are

• Kebersihan Diri, Peralatan dan Premis

  Personal Hygiene, Equipment and Premises

• Kebersihan Peralatan, Premis dan Kereta

  Cleanliness of Equipment, Premises and Cars

• Kebersihan Pekerja, Majikan dan Setiausaha

  Hygiene of Employees, Employers and Secretaries

• Kebersihan Penjaja, Premis dan Kesihatan

  Hawker, Premises and Health Hygiene

Yang manakah di antara berikut adalah premis makanan yang mematuhi Peraturan Kebersihan Makanan 2009?

Which of the following is a food premise that complies with the Food Hygiene Regulations 2009?

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Which one is an example of cross-contamination?

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Which answer best describe the picture:

• Palm with interlaced spread fingers

• Rub fingertips circling in the palm

• Rub interlocked fingers

• Scrub palm to palm

Personal Hygiene practices, EXCEPT:

• Wearing accessories

• Short and clean nails

• Wear clean and neat clothes

• Cover all wounds

You should change your gloves __________, EXCEPT

• between different tasks

• between handling raw food and ready-to-eat food

• between every customers

• after sweeping, mopping and cleaning

Dibawah ini ialah ciri-ciri atau panduan pada kunci pada keselamatan makanan, kecuali

Below are the features or guidelines on the key to food safety, EXCEPT

• Pengasingan makanan

  Separation of food

• Penjarakan sosial pada makanan

  Social distancing on food

• Kebersihan

  Hygiene

• Suhu dan masa

  Temperature & Time

Yang manakah di antara berikut adalah cara pengenyahbekuan makanan yang SALAH?

Which of the following is a WRONG thawing/defrost method?

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