Asas Masakan - Desert

Quiz
•
Special Education
•
9th - 10th Grade
•
Medium
Ervenna Paumin
Used 41+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud 'dessert'?
Hidangan pembuka selera ('appetizer)
Hidangan utama ('main course')
Hidangan penutup @ pencuci mulut
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Apakah dua kategori 'dessert'?
(Sila pilih dua jawapan betul)
'Dessert' Panas
'Dessert' Sejuk
'Dessert' Suam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan 'dessert' panas?
Ia harus segera dihidangkan setelah disediakan pada suhu yang panas atau hangat.
Ia disajikan setelah disimpan dalam suhu yang sejuk atau dingin.
Ia sesuai dihidangkan semasa cuaca panas.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan 'dessert' sejuk?
Ia sesuai dihidangkan semasa cuaca sejuk.
Ia disajikan setelah disimpan dalam suhu yang sejuk atau dingin.
Ia harus segera dihidangkan setelah disediakan pada suhu yang panas atau hangat.
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah jenis-jenis 'dessert' panas?
(Sila pilih tiga jawapan betul)
Banana Flambè
Apple Pies
Souffles
Aiskrim
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah jenis-jenis 'dessert' sejuk?
(Sila pilih tiga jawapan betul)
Aiskrim
Puding
Jeli
Pisang Goreng
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah tujuan 'dessert' dihidangkan?
(Sila pilih tiga jawapan betul)
Sekadar hiasan semata-mata
Menyeimbangkan hidangan lengkap.
Menghilangkan rasa muak selepas hidangan utama yang berat.
Memberikan pelbagai warna dan variasi pada hidangan.
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