TLE 8

These are instruments or device to get the size, amount, or quantity of food marked in standard units; they are nested and come in various sizes of different volumes

• Mixing Tools

• Cutting Tools

• Measuring Tools

Cups marked up in graded amounts, comes in various sizes of different volumes. Used to measure dry ingredients like flour, sugar, etc.

• Measuring Spoon

• Measuring Cups for dry ingredients

• Measuring Cups for liquids

A device used to measure weight quantities of ingredients needed for cooking.

Used to measure smaller quantities of liquid and dry ingredients.

These are used to divide into small pieces, sizes, or shapes using a knife or any metallic implements with sharp edges by slicing, carving, chopping, mincing, and grinding them.

• Measuring Tools

• Mixing Tools

• Cutting Tools

Wooden or plastic boards on which food or food ingredients are placed for chopping, cutting, or slicing.

Used in cutting yeast bread dough.

• Bread Knife

• Kitchen Knife

• Dinner Knife

• Dough Cutter

Made of plastic or stainless steel with perforation used in shredding cheeses.

Tools with one sharp edge and a pointed end set in a handle and used for different purposes such as slicing, boning, chopping, dicing, filleting, carving, peeling, and turning.

• Kitchen Shears

• Kitchen Knives

• Kitchen Cutters

A sharp-edged tool or device used in removing the skin or outer covering of vegetables, fruits, and root crops.