Soups
Quiz
•
Arts
•
9th - 12th Grade
•
Practice Problem
•
Medium
Patricia Fea
Used 132+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following isn't true about soup?
A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base.
Soups can be served either hot or cold
Specialty soups have their own set of principles.
Soups must contain meat.
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
True or False: Soups can ONLY be served hot.
True
False
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The quality of soup is determined by:
ingredients
appearance
texture
all of these
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The following definition describes what type of soup?
A flavorful liquid obtained from the long simmering of meats and/or vegetables.
Cream
Chowder
Cold
Broth
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The following definition describes what type of soup?
Any soup with the addition of cream/milk
Broth
Cold
Cream
Bisque
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What texture does a pureed soup have?
Chunky
Smooth
Clear
Icey
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a bisque?
Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables
The liquid used to coat ceramic pots
Traditionally, thick soups made from shellfish and sometimes thickened with cooked rice.
A type of quick bread, usually served with gravy.
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