Which of the following isn't true about soup?

• A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base.

• Soups can be served either hot or cold

• Specialty soups have their own set of principles.

• Soups must contain meat.

True or False: Soups can ONLY be served hot.

• True

• False

The quality of soup is determined by:

• ingredients

• appearance

• texture

• all of these

The following definition describes what type of soup?

A flavorful liquid obtained from the long simmering of meats and/or vegetables.

• Cream

• Chowder

• Cold

• Broth

The following definition describes what type of soup?

Any soup with the addition of cream/milk

• Broth

• Cold

• Cream

• Bisque

What texture does a pureed soup have?

• Chunky

• Smooth

• Clear

• Icey

What is a bisque?

• Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables

• The liquid used to coat ceramic pots

• Traditionally, thick soups made from shellfish and sometimes thickened with cooked rice.

• A type of quick bread, usually served with gravy.

What is a chowder?

• Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables

• Traditionally, thick soups made from shellfish and sometimes thickened with cooked rice.

• Dog Food

• Any soup with the addition of cream/milk

What is a cooked mixture of equal parts flour and fat used as a thickening agent?

• Puree

• Roux

• Heavy Cream

• Dough

What type of soup is shown above?

• Bisque

• Broth

• Puree

• Cold