Kitchen Safety

Kitchen Safety

6th - 8th Grade

25 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Other

6th - 8th Grade

Practice Problem

Medium

Created by

Hannah Sims

Used 213+ times

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25 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

How can you spread foodborne illness? Select all that apply:

Using lettuce that has been recalled for E.Coli

Not sanitizing your swing at recess

Serving high fat food that has been sitting out for over two 2 hours

By not recycling plasticware

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food borne illness is 100% preventable.

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT a food borne illness?

Green Bio-hazard

Salmonella

E-Coli

Norovirus

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

I can prevent foodborne illness by

Cleaning my Shoes

Cooking Food to Correct Temperatures

Sanitizing Surfaces

Petting my Dog

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Select which one is NOT a hazard category we talked about

Slips and Falls

Poisons

Burns

Head Damage

Cuts

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Just because a counter top is clean, does not mean it is

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When should you wash your hands?

Before you start cooking

When you touch your face

After you sneeze

When you touch something other than your food

All of the above

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