Kitchen Safety

How can you spread foodborne illness? Select all that apply:

• Using lettuce that has been recalled for E.Coli

• Not sanitizing your swing at recess

• Serving high fat food that has been sitting out for over two 2 hours

• By not recycling plasticware

Food borne illness is 100% preventable.

• True

• False

Which of the following is NOT a food borne illness?

• Green Bio-hazard

• Salmonella

• E-Coli

• Norovirus

All of the following are in FATTOM except:

• Foods high in fat and protein

• Time

• Arsenic

• Moisture

Select which one is NOT a hazard category we talked about

• Slips and Falls

• Poisons

• Burns

• Head Damage

• Cuts

Just because a counter top is clean, does not mean it is

When should you wash your hands?

• Before you start cooking

• When you touch your face

• After you sneeze

• When you touch something other than your food

• All of the above

Select two things you can do to prevent food borne illness:

• Wash surfaces often

• Wash your produce with bleach

• Take vitamins to prevent illness

• Cook food thoroughly to the proper temperature

What is an example of a 'burn' hazard in the kitchen?

The acronym "PASS" stands for: Pull the pin, Aim at the base, Squeeze the trigger, and

• Safely get out

• Signal an officer

• Sweep

• Sleep