
Nutrition Terms
Authored by Wendy Ramos
Physical Ed
9th Grade
Used 9+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The measure of the amount of energy on food is a
fat content
food weight
calorie
portion size
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is the body's main source of energy
Proteins
Carbohydrates
Fats
Minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of calories you use each day is your body's
metabolism
burn factor
energy level
activity level
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is a source of energy and the building block of the body?
Carbohydrates
Proteins
Vitamins
Fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An essential mineral that helps regulate the body's fluids, nerve impulses, and muscle function is
sodium
potassium
iron
magnesium
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Standardized portions that allow you to compare the nutrient amounts in similar foods is
amounts
serving size
portions
container size
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dietary fiber, which helps with digestive system cleaning and health, is a carbohydrate that is the part of the plant that
usually pulled away for cleaning
not easily absorbed by the digestive system
that is not very edible
that rope is made from
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